Links to live by: |
The Guidebook: |
Here is all of the info you need on the Restaurant Market: http://www.ristorazionemercatovicenza.it/
Here are the different types of Italian coffee: http://www.yourguidetoitaly.com/types-of-italian-coffee.html Here is the Italian Radio database to help you practice comprehending to the language: http://delicast.com/radio/Italy/contemporary/Radio_System_Network
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** when filling the bottom half of the Moka with hot water, make sure that the water does not pass the inside of the little side whole (where air should come in during the heating process).
Rules of the Moka
1. The more you use it, the better the coffee tastes. Therefore, when you have not used the Moka for an extended period of time (or it is brand new), throw away the first three batches of coffee you make.
2. Never clean with soap, or place it in the dish washer. Just clean it out with hot water
3. When the rubbery white ring inside of the Moka turns black, change it out. Nothing else needs to be changed.
4. Only place coffee grounds specifically designed for a Moka, into the device.
5. The best Moka is made by Bialetti.
Rules of the Moka
1. The more you use it, the better the coffee tastes. Therefore, when you have not used the Moka for an extended period of time (or it is brand new), throw away the first three batches of coffee you make.
2. Never clean with soap, or place it in the dish washer. Just clean it out with hot water
3. When the rubbery white ring inside of the Moka turns black, change it out. Nothing else needs to be changed.
4. Only place coffee grounds specifically designed for a Moka, into the device.
5. The best Moka is made by Bialetti.